· Terms: The origin of the grape is in the surroundings of the town of Tías, Lanzarote, province of Las Palmas, within the D.O. Lanzarote.

• Strains: 100% Malvasía, a native variety of the area.

• Elaboration: Manual harvest in boxes close to 18 Kg., with manual selection on the belt. The bunches, collected from the vine with a very controlled degree of maturity, are cooled to 5ºC in the boxes themselves. Before destemming the grapes, a selection of the bunches is made on the selection belt. Once the grapes are destemmed, they are macerated at a low temperature. Next, the must is settled, thus eliminating the impurities it contains in suspension. Alcoholic fermentation is controlled (at 15ºC), forcing it to stop by applying cold and filtration when the oenologist considers that it is the optimal moment through organoleptic tasting (remaining sugars in the wine that have not yet been transformed into alcohol). The wine is clarified, racked, filtered again and bottled. The entire process is controlled in a very aseptic way to avoid possible proliferation of microorganisms once bottled.

• Pairing: Perfect with appetizers, pates, cheeses and all kinds of desserts. We recommend not stopping to enjoy it at any time of the day thanks to its balance between freshness and sweetness.